Our dishes are prepared with simple and genuine ingredients, like “Chitarre Abruzzesi al sugo di agnello” (home made pasta in lamb sause) or “Fettuccine ai funghi porcini” (home made pasta in boletus mushrooms sause).

We will be glad to let you taste the famous “Arrosticini di pecora” (grilled kebab of sheep meat), typical dish of rural Abruzzo, or the finger-licking “Agnello alla brace” (Bar-b-cued lamb), proud dish of the regional cuisine.

All dishes can be accompanied by excellent local wines, like the world renowed Montepulciano d’Abruzzo doc, full bodied red rich of many fragances, or the straw- coloured Trebbiano Pecorino, a wine with a fine and delicate scent and an harmonious dry taste both coming from the most famous vineyards and cellars of the Peligna Valley.

ALL YOU HAVE TO DO IS TO TRY IT !

A.R.M.